"I do or did love my butter, yellow cheese" Hmm. I've become a butter lover within the past two years, and I've always been on team "everything cheese", yet so far, I haven't had any issues with high blood pressure. I guess I'm fortunate, because it runs in my family. My mom had it, and both my sisters. I'm guessing if I were going to get it, it would have reared its' ugly head by now (at age 66), but your story is a definite wake up call. Thanks Jo Ann. I can do Swiss cheese, easy cheesy :-)