" lighter whites such as Pinot Grigio or Sauvignon Blanc will pair well with a cheese pizza while reds such as Cabernet Sauvignon or Merlot will go nicely with a pepperoni pizza." This part was really a great tip, for those of us who are wine clueless like me. I do love me some Carlos Rossi, Sangria thought. In fact, me and him are chilling right now. Rather I am, not Carlos. I prefer him room temp :-)